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Locavore: Mega marinades from southwestern sauces

Northeast by Southwest By Cari Scribner/Life@Home Larry Sombke of Delmar is on a mission to get every family in the Northeast eating Southwestern cuisine a few times a week, or as much as they dine on...

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Table@Home: Can rhubarb galette satisfy a family’s cravings for pumpkin pie?

Solving Pie By Caroline Barrett/Life@Home It’s nice to have traditions, isn’t it? We have but a few in our family, and one we cherish is celebrating my husband’s birthday. Every year in early July, we...

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Locavore: Michelle Moricone and Meesh’s Marinara

‘Mama’s Sauce’ By Cari Scribner/Life@Home Michelle Moricone launched her homemade marinara-sauce business out of sheer frustration. Growing up in Albany, Moricone was part of a large Italian brood that...

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Locavore: The secret life of beekeeper Rick Green

Sweet Talk By Laurie Lynn Fischer/Life@Home In his 40-year beekeeping career, Rick Green has harvested and sold hundreds of tons of golden goo. The Ballston Lake resident nurtures about 10 million...

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Locavore: Zehr and Sons’ mushroom farm grows mushrooms for all

’Shroom Rooms By Jennifer E. O’brien/Life@Home If six years ago you had told Jeremy and Doreen Zehr they would soon make their living selling mushrooms, they probably would not have believed you. The...

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Locavore: Saratoga Olive Oil takes this kitchen staple to new heights

Taste Sensation By Wendy Page/Life@Home Some storeowners put up signs warning visitors not to touch. At Saratoga Olive Oil Company people are encouraged — indeed expected — to touch and taste. “We...

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Locavore: The truly organic nature of sauerkraut

Fermentation Nation By Cari Scribner/Life@Home Take cabbage and salt, let them stew in their own juices and what do you have? A certified-organic raw food with an array of health benefits: Hawthorne...

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Locavore: Spice up your life with Mrs. Claus’ kitchen

Savor the Flavor By  Cari Scribner/Life@Home Barbara Devlin of Ballston Spa wants people to “just say no” to boring chicken dinners. And she’s ready to supply the unique spice blends to make that...

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Locavore: Hummus and tapenade from 3 Chicks and a P

Spread it On By Wendy Page/Life@Home To say 3 Chicks and a P went from zero to 60 in no time flat is an understatement. Based on timing, talent, and co-owner Jennifer Rittner-Paniccia’s ability to jump...

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Online Extra: Locavore, Cupcakes, cookies, cakes and more!

Delicious Fluffalicious By Wendy Page/Life@Home Tina Haas, co-owner and the infectious-personality force behind specialty cake and cupcake bakery Fluffalicious Bake Shoppe, is the first to admit the...

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