Fermentation Nation By Cari Scribner/Life@Home Take cabbage and salt, let them stew in their own juices and what do you have? A certified-organic raw food with an array of health benefits: Hawthorne Valley Sauerkraut. The kraut is made by hand at a 400-acre biodynamic farm that includes dairy cows, vegetables, a creamery, organic bakery, and [...]
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